Juicy blackened tilapia, crunchy red cabbage, fresh mango salsa, and sriracha ranch. The absolute BEST recipe. You can't go wrong with these Air Fryer Fish Tacos with Mango Salsa! They're naturally low carb, dairy free, and easily gluten free.
*If using frozen fish, thaw according to package instructions, then proceed with recipe. See blog post for more details, including substitutions.
**I use this brand, but you can use any brand you like, including gluten free tortillas. The size (28g) is what matters!
***See blog post for tips on preparing the cucumber.
Nutrition facts are a calculated estimate of 3 tacos (4 oz. of fish with portioned toppings from instructions). To find the nutrition profile for one taco, divide the nutrition facts below by 3.
Serving: 3 tacos / Calories: 456 / Fat: 22.8g / Saturated fat: 4.2g / Carbohydrates: 55.5g / Fiber: 27g / Sugar: 16.8g / Protein: 33g