These Apple Pie German Pancakes have fresh apple slices caramelized in maple syrup and browned butter and cinnamon sugar sprinkled on top. They're perfect for fall mornings, family brunch, or special holidays!
*If you don't have a cast iron skillet, prepare apples according to directions in a regular skillet and melt an additional 2 tablespoons butter in a 9x13 dish in the oven. Once the batter and apples are ready, remove the dish from the oven and add the apples in an even layer over the bottom. Finally, add the pancake batter. DO NOT MIX. Finish recipe according to directions. Serving size is the same.
Nutrition facts are a calculated estimate of 1/4 of the prepared pan, not including extra toppings.
Serving: 1/4 pan / Calories: 250 / Fat: 11g / Saturated Fat: 3g / Carbohydrates: 22g / Fiber: 0.5g / Sugar: 3.4g / Protein: 13.8g