Tender chicken breasts are marinated in a sweet, spicy, and tangy BBQ sauce then wrapped in bacon and served over coconut rice with a jalapeno pineapple salsa. This baked Hawaiian BBQ Chicken is gluten-free, dairy-free, and ready in 30 minutes!
*See blog post for tips on meal preparation for this recipe.
Nutrition facts are a calculated estimate of 4oz. chicken (wrapped in bacon), approx. 3/4 C coconut rice, and 1/2 C jalapeno pineapple salsa.
Calories: 394 / Fat: 11.3g / Saturated Fat: 6g / Carbohydrates: 44g / Fiber: 1.1g / Sugar: 13.2g / Protein: 28.3g