Easy Homemade Birthday Cake Ice Cream Sandwiches

• 12 Funfetti Cookies (baked and cooled)
• 2 pints Halo Top Birthday Cake Ice Cream

1. Open a pint of ice cream. Using a large chef's knife, run the blade along the inside of the container between the cardboard and the ice cream to loosen the ice cream. You should be able to tip the container upside down and watch the ice cream slide out.
2. Slide ⅓ of the ice cream (about 1" in thickness) out of the container and rest it sideways on a cutting board. Carefully slice the ice cream into a round. Sandwich this ice cream round between the bottoms of two funfetti cookies, twisting slightly to adhere. Wrap the ice cream sandwich in foil and freeze for at least 20 minutes. Repeat with remaining ice cream and cookies until you have 6 Birthday Cake Ice Cream Sandwiches.
3. Let the ice cream sandwich(es) thaw at room temperature 10 minutes before serving. Store in the freezer for up to one month.

Nutrition facts are a calculated estimate of one ice cream sandwich, which includes two Funfetti Cookies and 1/3 of a pint of Halo Top Birthday Cake Ice Cream.