If you want chocolate chip cookies but you have stale brown sugar or no brown sugar at all, use this recipe! Made with healthier ingredients and little chill time, each cookie has crispy edges, a chewy center, and puddles of chocolate in every bite.
*Feel free to swap equal amounts of dairy free butter, but make sure it's unsalted and room temperature.
**If baking at 3000 ft elevation or higher, add 2 tablespoons flour.
Nutrition facts are a calculated estimate of one cookie, including the chocolate chips.
Serving: 1 cookie / Calories: 223 / Fat: 10.8g / Saturated fat: 5.2g / Carbohydrates: 29.6g / Fiber: 0.7g / Sugar: 7.5g / Protein: 2.6g