These double chocolate peppermint cookies are fudgy, chewy, and topped with crushed candy canes and a drizzle of white chocolate. They're also naturally gluten free and dairy free. You have to make these healthy peppermint cookies for Christmas!
*If you aren't able to sift your dry ingredients, whisk well until few clumps of dry ingredients remain. We want the "flour" to be as fine as possible.
**You may also use a mixing bowl with a hand mixer or a rubber spatula.
***If you preheated the oven before preparing the cookie dough, simply place the dough in the freezer for 15 minutes prior to baking. I use the oven preheating as my timer for chilling the dough.
Nutrition facts are a calculated estimate of one cookie, including the white chocolate drizzle and crushed candy canes on top.