Easy Fluffy Chocolate Chip Pancakes (in the blender!)

These fluffy homemade Chocolate Chip Pancakes taste just like buttermilk pancakes but they're naturally gluten-free, easily dairy-free, and have over 15g of protein per serving. They're easy to make because they're made entirely in the blender!

Prep:

10 minutes

Cook:

20 minutes

Total:

30 minutes

Servings:

5

Ingredients

1½ C oats
1 Tbsp baking powder
½ C nonfat vanilla greek yogurt
¼ C unsweetened applesauce
½ C liquid egg whites
1 large egg
1 Tbsp cashew butter (or nut butter of choice)
⅓ C unsweetened vanilla almond milk
1 oz Lily's Dark Chocolate Chips

Instructions

Add all ingredients except the chocolate chips to a blender. Blend until smooth. Let sit while you heat your appliance.
Heat a skillet or griddle to medium heat and spray with cooking spray. Pour the pancake batter into ¼ cup measuring cup, then pour onto the griddle. Drop in the chocolate chips. Cook until the edges have set and the tops start to bubble, about 2-3 minutes. Flip and cook an additional 1 minute. Repeat until the batter is finished.
Serve with sugar-free maple syrup and toppings of choice. Enjoy!

Notes

Nutrition facts are a calculated estimate of 3 pancakes, including chocolate chips but not any additional toppings.

Nutrition

Serving: 3 pancakes / Calories: 190 / Fat: 6g / Saturated Fat: 0.6g / Carbohydrates: 24g / Fiber: 5.4g / Protein: 11.1g