All you need is 15 minutes and a few simple ingredients to make this easy and healthy Skillet Mac and Cheese! This recipe is cheesy and creamy without any flour, cornstarch, or roux, and it's naturally gluten free and low sodium too. It's the best!
*This is the pasta I used, but you can use any pasta you like, including regular pasta! Just make sure to use 8 ounces.
Nutritional facts are a calculated estimate of 1/4 of the mac and cheese, including seasonings.
Serving: 1/4 skillet / Calories: 268 / Fat: 4.3g / Saturated fat: 2.2g / Carbohydrates: 37.5g / Fiber: 6g / Sugar: 1g / Protein: 17g