Tender, juicy salmon topped with an easy, sugar free blueberry sauce. The salmon can be grilled, baked on a sheet pan, or air fried, and the whole recipe is gluten free dairy free. It's the perfect healthy dinner for late summer or early fall!
*See blog post for directions on how to cook the salmon on the stove, in the oven, or on a grill.
Nutrition facts are a calculated estimate of 6 ounces of salmon (cooked) and 1/4 of the blueberry sauce, sweet potatoes, and green beans.
Serving: 1 salmon fillet with sauce and sides / Calories: 548 / Fat: 24.4g / Saturated fat: 5.2g / Carbohydrates: 43g / Fiber: 8.3g / Sugar: 7.7g / Protein: 39g