5 Minute Healthy Breakfast Banana Split

Enjoy dessert for breakfast with this Healthy Breakfast Banana Split! Topped with greek yogurt, almond butter, and fresh raspberries, it's a sweet way to start your morning but it can be a healthy dessert option too.

Prep:

5 minutes

Cook:

0 minutes

Total:

5 minutes

Servings:

1

Ingredients

1 banana
¾ C nonfat vanilla greek yogurt
1 Tbsp 100% natural almond butter
¼ C raspberries
Whipped cream, for topping
Sprinkles, for topping (optional)

Instructions

Slice your banana in half lengthwise down the middle. Place on a plate or in a large shallow bowl.
Top with remaining ingredients and enjoy!

Notes

See blog post for ingredient substitutions.

Nutrition facts are a calculated estimate of one breakfast banana split, not including whipped cream or sprinkles.

Nutrition

Serving: 1 banana split / Calories: 320 / Fat: 9g / Saturated Fat: 2g / Carbohydrates: 49g / Fiber: 9g / Sugar: 21g / Protein: 21.5g