Easy to make and incredibly delicious, these Healthy Carrot Cake Bars are the perfect healthy dessert for spring! This carrot cake recipe is also naturally gluten-free, low-carb, and refined sugar-free with a delicious greek yogurt frosting.
*If you like a thicker frosting, use 1/2 tsp maple extract in place of the maple syrup.
**You can also make these carrot cake bars by hand, but make sure you combine the wet ingredients very well before adding in the dry ingredients.
Nutrition facts are a calculated estimate of 1/9 of the prepared pan with frosting on top.
Serving: 1 bar / Calories: 250 / Fat: 13.1g / Carbohydrates: 17.6g / Fiber: 3.6g / Protein: 14g