The Best Healthy Chocolate Chip Banana Bread

• 3 overripe bananas, mashed
• 1/2 C nonfat vanilla greek yogurt
• 1/3 C Stevia
• 1 large egg
• 1 Tbsp vanilla
• 1 Tbsp milk (I use almond)
• 1 C whole wheat flour, spooned and leveled
• 1/2 C all purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 C sugar free chocolate chips*

1. Preheat the oven to 350° F and line an 8x6 bread pan with parchment paper.
2. In a large bowl, whisk together the bananas, greek yogurt, Stevia, egg, vanilla, and milk until well combined.
3. Fold in wheat flour, all purpose flour, baking soda, cinnamon, and salt until a few streaks of flour remain.
4. Fold in chocolate chips until JUST combined. Do not over mix!
5. Pour batter into prepared bread pan and bake for 40-45 minutes. I usually do 43 minutes.
6. Let the bread cool in the pan for 15 minutes, transfer to a cooling rack before slicing.

*Any chocolate chips will work.

See blog post for all substitute recommendations.

Nutrition facts are a calculated estimate of 1/12 of banana bread, including chocolate chips.