5 Ingredient Healthy Edible Brownie Batter

If you're looking for an easy, high protein, healthy snack, this 5 Ingredient Healthy Edible Brownie Batter for one is it! It's naturally gluten-free, vegan, and has 20 grams of protein per serving. You can also add your favorite mix ins or toppings.

Prep:

5

minutes

Cook:

0

minutes

Total:

5

minutes

Servings:

1

Ingredients

  • 1 Tbsp creamy cashew butter (or nut butter of choice)
  • 1 Tbsp sugar-free maple syrup
  • 1 Tbsp unsweetened almond milk
  • ½ Tbsp cocoa powder
  • ¼ C chocolate protein powder (vegan if necessary)

Instructions

  1. In a large bowl, whisk together the cashew butter, maple syrup, and almond milk until smooth.
  2. Add the cocoa powder and whisk until smooth and no clumps remain.
  3. Gently fold in the protein powder with a spatula until well combined. Batter should be very thick.
  4. See blog post for fun variations and mix-ins.

Notes

Nutrition facts are a calculated estimate of one serving of edible brownie batter, not including any mix-ins or toppings.

Nutrition

Serving: 1 brownie / Calories: 203 / Fat: 8g / Saturated Fat: 1.5g / Carbohydrates: 8g / Fiber: 1g / Protein: 19g

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