This healthy Shepherd's Pie is made with ground turkey, lots of vegetables, mashed potatoes, cauliflower, and fresh herbs for a lighter homemade version of the classic cottage pie. It's also gluten free and macro friendly.
*If you have a 12" cast iron skillet, you can make the Shepherd's Pie in it! Follow the instructions for preparing the pie filling, then leave it in the skillet and spread the potatoes on top. Continue with the instructions for assembly and cook time.
**To prevent the cheese from melting onto the foil during baking, spray the foil with cooking spray before you cover the baking dish.
Nutrition facts are a calculated estimate of 1/8 of the Shepherd's Pie.
Serving: 1/8 skillet / Calories: 257 / Fat: 8.2g / Saturated fat: 2.1g / Sodium: 712mg / Carbohydrates: 29.1g / Fiber: 5.3g / Sugar: 2.6g / Protein: 18.6g