These healthy Huevos Rancheros Enchiladas are the casserole version of the Mexican breakfast tostada made with black refried beans, fried eggs, salsa, and pico de gallo. They're vegetarian, easy to make, great for meal prep, and so delicious!
*If you don't have a griddle, you can cook the eggs one by one in a skillet. If this is the case, you should start cooking the eggs while you prepare the beans so all the eggs are done in time. Set on a plate and cover with foil to keep them warm until the enchiladas are ready.
Nutrition facts are a calculated estimate of one enchilada with 1 fried egg and 1 tablespoon diced avocado.
Serving: 1 enchilada / Calories: 318 / Fat: 13.7g / Saturated fat: 3.9g / Carbohydrates: 40.8g / Fiber: 19.1g / Sugar: 3.2g / Protein: 19.7g