These Mini Chocolate Peppermint Pies are the perfect Christmas dessert! Chocolate cookie dough is baked into an edible cup, then filled with peppermint pudding swirled with candy canes and topped with whipped cream.
*Purchase the boxes that are 1 oz. If you can't find the white chocolate flavor, just use regular vanilla (sugar-free of course). With the 2nd packet, measure out exactly 2 tablespoons to get the "1⁄2" packet you need for the recipe.
**You can use any non-dairy milk for this recipe, but be sure to follow MY instructions when making the pudding. If you only have dairy milk, follow the exact instructions on the box of pudding mix instead of my instructions, then proceed with the rest of the recipe.
***Don’t worry about the exact measurement, the 45g just represents 18 squirts of canned whipped cream. If you are not dairy-free, you can use any canned whipped cream you like!
Nutrition facts are a calculated estimate of 1 mini pie, including the filling, whipped cream, and peppermint.
Serving: 1 mini pie / Calories: 128 / Fat: 4.9g / Saturated Fat: 2.9g / Carbohydrates: 19.2g / Fiber: 0.4g / Sugar: 10.9g / Protein: 1.3g