This Healthy Strawberry Pretzel Crisp is naturally sweetened with fresh strawberries and honey, then topped with a gluten-free pretzel oat crumble. Each bite is sweet, a little salty, and refined sugar-free. It's the perfect dessert for spring!
*To make this vegan, use maple syrup.
Nutrition facts are a calculated estimate of 1/6 of the pan, including the topping.
Serving: 1/6 pan / Calories: 177 / Fat: 3g / Saturated Fat: 0.5g / Sodium: 152mg / Carbohydrates: 36.3g / Fiber: 3g / Sugar: 16.2g / Protein: 3.1g