These easy Instant Pot Salsa Verde Chicken Tacos ready in 60 minutes and topped with avocado, jalapenos, lime juice, cilantro, and cotija cheese. They're perfect for busy weeknight dinners or meal prep recipes.
*Cut each chicken breast into two or three pieces (about 4-6 oz. each) to ensure all the chicken cooks evenly in the Instant Pot.
Nutrition facts are a calculated estimate 1/2 cup of the prepared Salsa Verde Chicken, not including tortillas or any toppings.
Serving: 1/2 cup chicken / Calories: 100 / Fat: 2.9g / Saturated Fat: 0.5g / Sodium: 444mg / Carbohydrates: 4.4g / Fiber: 0.5g / Sugar: 2.4g / Protein: 14.8g