These Sweet Chili Lime Pulled Pork Tacos are made in the Instant Pot and served with a Peach Mango Salsa. They're so easy to make, so delicious, and naturally gluten free and dairy free. The whole family will love them!
* If you want more of a sweet flavor than a chili or lime flavor, I recommend increasing to 4 tablespoons (1/4 cup) of honey.
** Flour tortillas will also work. If serving tacos as burritos, reduce the total amount of servings by half.
*** Allow for 15 minutes of pressurization, 25 minutes of cooking, and 10 minutes depressurization. Total time is about 50 minutes.
Nutrition facts are a calculated estimate of one taco with one tortilla, not including the Peach Mango Salsa.
Serving: 1 taco / Calories: 162 / Fat: 4.8g / Saturated Fat: 1.3g / Sodium: 205mg / Carbohydrates: 15g / Fiber: 1.6g / Sugar: 5.3g / Protein: 16.5g