Made with Kodiak Cakes, cottage cheese, and minimal added sugar, these healthy protein waffles are a weekly staple for Kenna Bangeter. Each waffle has 40 grams of protein per serving, so it's easy to see why this recipe is her favorite!
*See blog post for substitutions.
**If you want to cut the recipe in half, you can use either one separated egg white or 3 Tbsp liquid egg whites.
***See blog post for topping ideas.
Nutrition facts are a calculated estimate of one waffle, not including toppings.
Serving: 1 waffle / Calories: 385 / Fat: 9.5g / Saturated fat: 3g / Carbohydrates: 35g / Fiber: 5g / Sugar: 7g / Protein: 38g