These mini Banana Cream Pie Cookie Cups are made with graham cracker cookie dough and sugar-free banana cream pie pudding then topped with whipped cream, banana slices and crushed graham crackers. They are so easy to make an perfect for the holidays!
*Be sure to purchase the 0.9 oz boxes. The brand doesn't matter, just the total weight.
**You can use any non-dairy milk for this recipe, but be sure to follow MY instructions when making the pudding. If you only have dairy milk, follow the exact instructions on the box of pudding mix instead of my instructions, then proceed with the rest of the recipe.
***Don't worry about the exact measurement, the 60g just represents 24 squirts of canned whipped cream. If you are not dairy-free, you can use any canned whipped cream you like!
Nutrition facts are a calculated estimate of one mini banana cream pie, including a banana slice and whipped cream.
Serving: 1 mini pie / Calories: 115 / Fat: 4.4g / Saturated Fat: 1.8g / Carbohydrates: 17.5g / Fiber: 0.2g / Sugar: 9.2g / Protein: 1.1g