Made with graham crackers, fresh raspberries, cheesecake pudding, and whipped cream, these No Bake Mini Raspberry Cheesecake Trifles are a healthy treat everyone will love! They're also refined sugar free, naturally dairy-free and easily gluten free.
*See blog post for substitutions
**Don’t mind the exact “tablespoon” amount, that’s just an estimate of how much whipped cream you’ll need from the can. I just eyeball it and you can too!
***Don’t top with the final layer of whipped cream until you’re ready to serve. If making these ahead of time, forgo the final layer of whipped cream and seal with a lid. Add your whipped cream and garnished just before serving.
Nutrition facts are a calculated estimate of one trifle, including the whipped cream. Recipe makes three mini trifles.
Serving: 1 trifle / Calories: 193 / Fat: 5.1g / Carbohydrates: 29.8g / Fiber: 5.3g / Sugar: 8.4g / Protein: 5.2g