Ultra fudgy and super moist, this Chocolate Protein Banana bread is made with healthy ingredients like oat flour, egg whites, greek yogurt, and protein powder. It's also gluten free, refined sugar free, and packed with 8g protein per slice.
*I developed this recipe using store bought oat flour. I find that homemade oat flour, unless you have an amazing blender, is too gritty and doesn't absorb the wet ingredients as well. This brand is the one I use. See blog post for substitution options.
**I always use whey in my recipes, but you can use any protein you like, even vegan protein!
Nutrition facts are a calculated estimate of one slice (1/12 of the loaf) of banana bread, including the chocolate chips, Reece's, and peanut butter swirl.
Serving: 1 slice / Calories: 166 / Fat: 5.6g / Saturated fat: 0.8g / Carbohydrates: 25.1g / Fiber: 3.4g / Sugar: 1.3g / Protein: 7.7g