Made with pomegranate seeds, quinoa, pistachios, feta cheese, apples, steak, arugula, and a homemade vinaigrette, this wintery salad is fresh, healthy, and packed with protein. It's hearty enough to have on it's own, but great as a side salad too.
*If not serving immediately or saving for multiple meals, add the dressing to each individual serving when ready to eat.
**If serving as a side salad, don't bother portioning. This recipe makes 8 side salads or 4 large salads.
Nutrition facts are a calculated estimate of 1/4 of the salad, which is considered a large, meal-sized serving. If serving as a side salad, this would serve 6-8 people.
Serving: 1/4 prepared salad / Calories: 507 / Fat: 25.5g / Saturated fat: 7g / Carbohydrates: 34.8g / Fiber: 6.7g / Sugar: 9.8g / Protein: 35.5g