Made with arugula, lemon pepper chicken, raspberries, feta cheese, almonds, and raspberry vinaigrette, this Raspberry Almond Arugula Salad is easy to make, packs 33g of protein per serving, and it naturally gluten-free and refined sugar-free.
*If serving immediately, you can toss the entire salad with all of the dressing. If using as a side salad at an event or a meal prep recipe, only dress with dressing when ready to serve.
Nutrition facts are a calculated estimate of 1/4 of the entire prepared salad, including the dressing. Nutrition facts will vary with different dressings.
Serving: 1/4 salad / Calories: 280 / Fat: 10.3g / Saturated Fat: 1.5g / Sodium: 405mg / Carbohydrates: 15g / Fiber: 7g / Sugar: 4.8g / Protein: 33.4g