Ready in just 30 minutes, these roasted rainbow carrots are served over a bed of creamy whipped feta and topped with crunchy pistachios and fresh mint leaves. They are the perfect side dish for a roast turkey, holiday spread, or weeknight dinner.
*If you're using whole carrots, slice them into thin coins. If you're using baby carrots, slice them in half.
**I've been able to find fat free feta at most Walmarts. If you can't find any, reduced fat is fine.
Nutrition facts are a calculated estimate of 1/4 of the entire recipe.
Serving: 1/4 recipe / Calories: 171 / Fat: 7.8g / Saturated fat: 2.5g / Carbohydrates: 17.3g / Fiber: 5.1g / Sugar: 6.4g / Protein: 9.8