Made with just 5 ingredients in 15 minutes, this recipe for Healthy Cacio e Pepe with Shrimp will be your new favorite weeknight dinner. It's so easy to make, it's high in protein, and it's naturally gluten free and dairy free too!
*You can use any size of shrimp, and even tail on shrimp, but make sure your shrimp is raw, not frozen. If using frozen shrimp, thaw completely and pat dry before cooking.
Nutritional facts are a calculated estimate of one serving, which is 1/4 of the prepared pasta with 1/4 of the shrimp.
Serving: 1/4 skillet / Calories: 370 / Fat: 15.5g / Saturated fat: 5g / Carbohydrates: 41g / Fiber: 8g / Sugar: 1g / Protein: 34g