Single Serving Dark Chocolate Raspberry Waffle

• ½ C all-purpose flour
• 2 tsp cocoa powder
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 egg (large)
• 3 Tbsp milk (regular or dairy-free)
• 1 Tbsp vanilla
• 2 Tbsp mini chocolate chips (optional)
• Raspberries (for topping)

1. Whisk together the flour, cocoa powder, baking powder, and baking soda in a small bowl.
2. Mix egg, 2 tablespoons milk, and vanilla in a glass measuring cup (or another bowl). Fold in dry ingredients and mix until just combined. If the batter seems too thick, add the remaining tablespoon of milk.
3. Heat your waffle iron.* Once heated, fold in the chocolate chips to the batter and pour waffle batter onto the waffle iron. Cook until done.
4. Serve warm with maple syrup and raspberries!

*If you got excited and heated your waffle iron before making the batter, let your batter sit for 5 minutes. For more information, see blog post.

Nutrition facts do not include chocolate chips.