This Healthy Southwestern Cobb Salad is a Mexican twist on the classic California cobb salad with quinoa, black beans, charred corn, Mexican cheese, cilantro, and an avocado ranch dressing. It's so hearty you won't miss the chicken!
*Only toss the salad in the dressing if serving immediately with the expectation of little to no leftovers. If preparing for individual meal prep, use 2 tablespoons of dressing per serving. If preparing for a later event (more than 4 hours after preparation), toss with dressing just before serving.
**If serving as a side dish, divide all nutrition facts in half to accomodate 8 servings.
Nutrition facts are a calculated estimate of 1/4 of the prepared salad, including dressing.
Serving: 1/4 salad / Calories: 525 / Fat: 22g / Saturated Fat: 4.6g / Sodium: 792mg / Carbohydrates: 52.8g / Fiber: 15.8g / Sugar: 7g / Protein: 25.8g