This Vegan Tomato Basil Soup is easy to make and so creamy. It's made with roasted tomatoes, cauliflower, and onions, then thickened with cashews and basil pesto. It's the perfect soup for fall!
*If you like a thinner soup, add your favorite non-dairy milk 2 tablespoons at a time until the soup is just how you like it.
Nutrition facts are a calculated estimate of 1 cup of Tomato Basil Soup.
Serving: 1 cup / Calories: 140 / Fat: 7.9g / Saturated Fat: 1.3g / Carbohydrates: 13.7g / Fiber: 3.9g / Sugar: 5.6g / Protein: 6.6g