These easy White Cheddar Cheesy Scalloped Potatoes are made with gold potatoes, white cheddar cheese ,and fresh herbs, then covered in a made-from-scratch cheese sauce and baked until bubbly. They're perfect for Sunday dinners and special holidays!
*I use an 11" round baking dish, but you can use a deep 8x10" or long 9x13". See blog post for more information.
**See blog post for step-by-step photo instructions.
Nutrition facts are a calculated estimate of 1/6 of the prepared pan.
Serving: 1/6 pan / Calories: 289 / Fat: 13.3g / Saturated Fat: 6.8g / Carbohydrates: 32.4g / Fiber: 2.9g / Sugar: 1.1g / Protein: 11.3g